Porcini – Morels – Chanterelles – Oyster Mushrooms – Nameko – Shiitake –Stropharia
Fresh mushrooms are used as the raw material. These are processed within 24–48 hours and packed into bags, boxes or filled in cans or jars.
Fresh mushrooms are used as the raw material. These are processed within 24–48 hours and packed into bags, boxes or filled in cans or jars.
The mushrooms are gently cleaned immediately after picking, sorted according to quality without the addition of preservatives.
Quality control is also carried out by hand and, at the end, supported by the best techniques and latest methods available on the market. Our experienced inspectors on site guarantee the best quality and highest safety of our products.
Mushrooms in paper bags, cans or jars are available in shops or online for end consumers.
Product Information:
Processing:
- Whole, half, sliced, cubes, only stem, only caps
- Combination with herbal mixtures in oil or other liquids is possible
- Packaging: according to customer requirements
Use:
- For food industry
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